For the USC and Exposition Park neighborhoods in Los Angeles
Sabores Yucatecos: A Culinary Tour of the Yucatán is the latest offering from celebrated Chef Gilberto Cetina, who gave us Chichen Itza restaurant in Mercado la Paloma near Exposition Park.
Long a Jonathan Gold favorite because of signature dishes like cochinita pibil, the restaurant has stepped its presentation and its offerings of late, perhaps because of the competition from a new Jonathan Gold favorite, Mo Chica, a Peruvain restaurant that has taken the Mercado restaurant incubator concept upscale.
With more than 140 recipes, easy-to-follow instructions and 120 photo, the book is authored by Cetina, long-standing community pillar and host of the radio show Canto Tropical Kathy Diaz, and Gilberto Cetina Jr.
It is said to be the first English-language cookbook on Yucatán's cuisine by a chef from the Yucatán. It has four and a half stars on Yelp!
Join Chef Cetina and Kathy and Gilberto Jr. Wednesday, March 14, from 5 to 8 p.m. at Chichen Itzá Restaurant (in Mercado La Paloma)
3655 S. Grand Ave.
There will be samples, refreshments and cookbooks.
Call 213-741-1075 for info.
University Park Family is the news and social network for the neighborhoods around USC and Expo Park. Stay informed. Join now!
• Got news you think everyone should know? Blog it.
• Have a show or attending a benefit? Put it on the calendar.
• Got video of the big game? Embed it.
• Photos of your business or the school play? Upload them.
© 2024 Created by University Park Family. Powered by
You need to be a member of University Park Family to add comments!
Join University Park Family